![]() ![]() After the first batch is incorporated, fold in the rest of the dry ingredients and continue folding just until all of the flour has been absorbed.Ĥ. Fold half of the dry ingredients into the batter with a rubber spatula. ![]() Remove the bowl from the mixer and scrape down the sides one more time.ģ. Scrape down the sides of the bowl with a rubber spatula and mix for another 30 seconds to make sure the ingredients are evenly distributed. Add the honey, molasses and ginger and mix on medium for about 30 seconds. Add the eggs one at a time, making sure each egg is fully incorporated before adding another. Increase the speed to medium and continue mixing for 5 to 8 minutes, or until the mixture is smooth and pale in color. Using a paddle attachment, mix on low for about 30 seconds to start bringing the ingredients together. Place the sugar and shortening in the bowl of your stand mixer. Mix with a spoon until the ingredients are evenly distributed.Ģ. Sift the flour, baking soda, cinnamon, allspice and cayenne into a medium bowl. Invite your friends over – kids and grownups alike – and jump-start the season with a cookie decorating party of your own!ģ/4 cup solid vegetable shortening, room temperatureĬlick here for our Quick & Easy Cookie Icing recipe and decorating tips!ġ. Half the fun of gingerbread people is decorating them, isn’t it? We always start out with simple icing outlines and dots for facial features, but after a few have been finished, we start drawing on sassy shirts and flowing skirts or groovy surfer shorts and sunglasses. Did you know gingerbread people have a noble history? The story goes that Queen Elizabeth I had her chef make gingerbread people in each guest’s likeness for a royal dinner party. ![]()
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